The Little Rye Bakehouse: Rye & Rec Room

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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35 Bruyn Ave Suite 106, Kingston, NY 12401

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Address35 Bruyn Ave Suite 106, Kingston, NY 12401

StyleJewish bakery

CountyUlster County

Time zoneEastern Time

About The Little Rye Bakehouse: Rye & Rec Room

The Little Rye Bakehouse: Rye & Rec Room is a Jewish bakery at 35 Bruyn Ave Suite 106, close to the center of Kingston. Its listing also places it among artisan bread & sourdough bakeries.

It is one of 26 bakeries and sweet shops we list in Kingston, roughly one for every 913 residents. Nearest alternative: Kakes A La Kim at 129 Cornell St, less than 0.1 mi away.

Hours were not published with this listing. Most Jewish bakerys in Kingston open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Kingston	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.

Babka & Cakes

Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.

Cookies & Rugelach

Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.